Cutting-Edge Food Chemistry Research

Explore scientific studies on molecular interactions, additive functions, and chemical processes in modern food systems

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The Sizzle vs. The Zap: How Your Cooking Method Transforms Your Burger

Discover how microwave heating and pan-frying affect the lipid composition of beef and chicken hamburgers, and learn which cooking method produces fewer harmful oxidation products.

Scarlett Patterson
Oct 14, 2025

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